The solid steel cooking plate, which is 6 mm thick, distributes long-lasting, uniform heat thanks to the broadband burner and accumulation, which is created by virtue of the high thickness of the plate. The gas barbecue, which quickly reaches high temperatures and is hygienic, can cook healthy food, the fats of which are collected in a convenient stainless steel tray that is also easy to clean.
1: each burner can be adjusted distinctly and autonomously through its knob: this allows to have different temperatures on the plate according to the type of food to be cooked. The piezoelectric ignition is activated by the red button, which is battery operated. All gas barbecues are also equipped with a safety thermocouple which closes gas distribution should the flame go out during use, for example due to a gust of wind. 2, 3: the 6 mm thickness of the stainless steel plate enables long-lasting, uniform distribution of heat, which reduces cooking times and preserves food nutrients. 4: the large stainless steel tray collects cooking fats, which cannot come into contact with the fire and create harmful smoke, and is easy to remove and clean. 5: high quality valves and knobs, similar to the ones used in professional kitchens. 6: the supplied stainless steel scraper was purposely studied to adhere perfectly to the lines of the plate and thus quickly clean all cooking residues in order to obtain maximum hygiene when using. 7: the trolleys can have large-sized wheels assembled, which enable easy transport of the grill on grass.